පොල් ටොපි හදන හැටි
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| පොල් ටොපි |
1cup sugar
1/2 cup water
1 cardamom
1 1/2 cup desiccated coconut
pinch food colour powder or liquid (pink or green)
Remove cardamom pod and crush or powder the seeds.
In medium heat stir the sugar and water until it is thickens into a syrup that is sticky. Put a pinch of colouring into the coconut, lower the heat add coconut and crushed cardamom mix until it thickens.
Put into a greased dish and flatten about 1/2" thick. Let it cool it will harden a little then cut into squares. These coconut toffees will last for a week or more.
In medium heat stir the sugar and water until it is thickens into a syrup that is sticky. Put a pinch of colouring into the coconut, lower the heat add coconut and crushed cardamom mix until it thickens.
Put into a greased dish and flatten about 1/2" thick. Let it cool it will harden a little then cut into squares. These coconut toffees will last for a week or more.
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| Coconut Toffee Recipe |
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| පොල් ටොෆි |
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| පොල් ටොපි හදන හැටි |
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